Tomahawk Steak Recipe: How to Cook the Perfect Steak

Few things are as deeply satisfying as cooking a well-prepared tomahawk steak. Whether you’re grilling outdoors or cooking indoors, this massive, bone-in cut of meat makes an impressive meal for any occasion. The tomahawk steak, with its long bone and marbled meat, delivers a bold flavor and a juicy, melt-in-your-mouth experience that steak lovers crave. But how do you get it right, every single time?

In this guide, you’ll learn everything you need to know about cooking the perfect tomahawk steak, from selecting the right cut to nailing the perfect temperature. By following these simple yet effective steps, you’ll be grilling with confidence and serving up steakhouse-quality meals at home.

What Is a Tomahawk Steak and Why Is It Special?

Before diving into the recipe, it’s essential to understand what makes the tomahawk steak so unique. The tomahawk steak is essentially a bone-in ribeye, but its defining feature is the long, Frenched bone (typically about 6-8 inches) that resembles the handle of a tomahawk axe—hence the name.

This cut is prized not only for its aesthetic appeal but also for its flavor. The bone helps the meat retain moisture during cooking, while the generous marbling throughout the ribeye enhances the steak’s richness. Plus, its presentation alone makes it perfect for special occasions, from backyard barbecues to celebratory dinners.

Key Reasons Why the Tomahawk Steak Stands Out:

• Flavorful Marbling: The natural fat content throughout the ribeye makes the tomahawk exceptionally juicy and flavorful.
• Impressive Presentation: That long bone makes it a centerpiece-worthy dish, great for entertaining guests or elevating a home-cooked meal.
• Versatility: Whether you grill it, cook it in the oven, or sear it on a stovetop, the tomahawk steak adapts well to different cooking methods, giving you flexibility.

Now that we know why this cut of meat is special, let’s jump into how to cook it perfectly.

Ingredients and Tools You’ll Need for the Perfect Tomahawk Steak Recipe

To cook a tomahawk steak to perfection, you’ll need a few basic ingredients and tools. These ingredients are straightforward but essential to maximizing flavor.

Ingredients:

Tools

• Grill or Cast-Iron Skillet: Depending on whether you want to cook indoors or outdoors.
• Meat Thermometer: Essential for ensuring your steak reaches the perfect internal temperature.
• Tongs: For flipping and moving the steak without piercing the meat, which helps preserve juices.
• Aluminum Foil: To tent the steak while it rests, allowing the juices to redistribute evenly.

With your ingredients and tools ready, you’re set to begin the cooking process.

Step-by-Step Recipe: How to Cook the Perfect Tomahawk Steak

Cooking a tomahawk steak may seem intimidating, but when broken down into simple steps, it’s a breeze. The key is in the preparation and attention to detail throughout the cooking process. Here’s how to do it right, step by step.

Step 1 – Preparing the Tomahawk Steak

Start by allowing your steak to come to room temperature, which helps it cook evenly. Take the steak out of the fridge about 30-60 minutes before cooking.

1. Season Generously: Liberally coat both sides of the steak with kosher salt and freshly ground black pepper. The salt helps to tenderize the meat and form a delicious crust during cooking.
2. Olive Oil Drizzle: Drizzle olive oil over the steak. This helps the steak sear beautifully and prevents sticking, especially if you’re grilling.
3. Let It Rest: Let the steak sit for about 30 minutes before placing it on the grill or skillet. This resting period helps the flavors penetrate the meat.

Step 2 – Searing for the Perfect Crust

The secret to a delicious tomahawk steak is the perfect sear, which creates a caramelized crust that enhances the flavor.

1. Preheat Your Grill or Skillet: If grilling, get your grill to high heat. If cooking indoors, preheat your cast-iron skillet over medium-high heat.
2. Sear the Steak: Place the steak directly over the heat (or in the skillet) and sear for about 2-3 minutes on each side. You’re looking for a nice, golden-brown crust on both sides.

Step 3 – Indirect Heat Cooking (Reverse Sear Method)

Once you’ve achieved a beautiful sear, it’s time to cook the steak through. For a thick-cut tomahawk, the reverse sear method works best. This involves cooking the steak at a lower temperature to your desired doneness.

1. Move to Indirect Heat: On the grill, shift the steak to a cooler part or reduce the skillet heat to low if you’re cooking indoors.
2. Monitor Internal Temperature: Use a meat thermometer to track the internal temperature:
   • Rare: 120-125°F
   • Medium Rare: 130-135°F
   • Medium: 140-145°F
   • Medium Well: 150-155°F
3. Patience is Key: Depending on the thickness of the steak and the desired doneness, cooking can take 15-30 minutes. Be patient and avoid flipping the steak too often.

Step 4 – Resting the Steak

Once your steak has reached the perfect internal temperature, remove it from the heat and let it rest. This is one of the most crucial steps that many people skip.

1. Tent the Steak: Cover the steak loosely with aluminum foil and let it rest for 10-15 minutes. This allows the juices to redistribute within the meat, ensuring every bite is as juicy as possible.

Finishing Touches for a Restaurant-Quality Tomahawk Steak

Even though the steak is already mouthwatering, a few final touches can elevate it to restaurant quality.

Butter Basting:

For an extra layer of flavor, try basting your steak with butter.

1. Melt Butter: In a small saucepan, melt 4 tablespoons of butter with smashed garlic cloves and rosemary sprigs.
2. Baste the Steak: Spoon the melted butter over the resting steak. The rich, garlicky butter adds a luxurious finish to the dish.

Carving the Steak:

To serve your tomahawk steak like a pro, it’s important to slice it correctly.

1. Remove the Bone: Use a sharp knife to separate the meat from the bone.
2. Slice Against the Grain: Cut the steak into slices about ½-inch thick, making sure to slice against the grain to maximize tenderness.

Pro Tips for Cooking Tomahawk Steak Perfectly Every Time

Cooking a tomahawk steak to perfection takes practice, but these pro tips can help you nail it every time:

• Invest in a Meat Thermometer: This is the single most important tool for ensuring your steak reaches the desired doneness.
• Rest Your Steak: Don’t skip this step. Resting allows the juices to redistribute, making the meat more flavorful.
• Avoid Flipping Frequently: Let the steak sear undisturbed for a few minutes on each side. This helps develop that delicious crust.
• Be Generous with Seasoning: A thick cut like a tomahawk needs plenty of salt and pepper to ensure the flavor penetrates deep into the meat.

Frequently Asked Questions (FAQ)

How long should I cook a tomahawk steak? The cooking time varies depending on the thickness of the steak and the level of doneness you’re aiming for. Typically, a 2-3 lb tomahawk steak takes about 20-25 minutes to cook after searing. Always use a meat thermometer to check the internal temperature.

Can I cook a tomahawk steak in the oven? Yes! After searing the steak on the stovetop, you can transfer it to a preheated oven at 375°F and cook until it reaches the desired internal temperature.

How do I know when my tomahawk steak is done? The best way to ensure your steak is perfectly cooked is by using a meat thermometer. Aim for an internal temperature of 130-135°F for medium-rare, which is the recommended doneness for this cut.

How do I store leftover tomahawk steak? Allow the steak to cool completely before wrapping it in aluminum foil or placing it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can sear it in a hot skillet or warm it in the oven at a low temperature to avoid drying out.

Conclusion: Enjoying the Ultimate Steak Experience

Cooking the perfect tomahawk steak is about more than just following a recipe—it’s an experience. From the sizzle of the steak hitting the grill to the rich aroma of butter-basted beef, every step of the process is an opportunity to savor. By mastering this recipe, you’ll be able to cook a restaurant-quality tomahawk steak that will impress your guests and satisfy your own cravings.

Now that you know how to cook the perfect tomahawk steak, it’s time to fire up your grill or skillet, gather your ingredients, and dive into the ultimate steak experience. Don’t forget to share this recipe with fellow steak lovers and let us know how your tomahawk steak turns out!

Recipe Summary Table: Cooking Time & Temperatures

Call to Action

Now that you’re armed with all the knowledge you need, it’s time to put it into action! Try this tomahawk steak recipe for your next special occasion, and let us know how it turned out in the comments below. If you have any tips, feel free to share them with our community of home chefs! Don’t forget to bookmark this page for future reference and share it with your steak-loving friends!

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